Focus Winter 2017
Page 17
Opening hours:
Mon-Sat 9-5pm Closed Sundays
Fresh Bread for Sale Daily
Cafe open for breakfast, lunch and snacks
Afternoon tea and
home-made Cakes available
Local Cheeses, Hams, Jams & Chutneys,
Norfolk Ice Creams
1 High Street, Clare, Suffolk
01787 278932
W
Breakfast, Hot and Cold Lunches, Afternoon Tea
Traditional Cakes & Scones made on the premises
Loose leaf teas - Artisan coffees
Private dining available for celebrations or business
Café Clare
1 Well Lane, Clare, Suffolk, CO10 8NH
Tel: 01787 278148
www.cafe-clare.co.uk
* We are proud to announce that Cafe Clare has won
GOLD
*
At The Bury St Edmunds Eat Out Eat Well Awards
Open 7 days a week: Monday 10 00 am , Tuesday - Sunday 8.30 am
W
If you have bought butter recently you will have noticed the
price has been steadily increasing throughout the year. The
price of 100 kgs of butter has jumped from just over £350 at
the start of the year to close to £535, a rise of over 50%
according to the EU's Milk Market Observatory. Prices are
rising amid a shortage of supply across the world. Rapidly
rising butter prices in Britain are contributing to supermarket
inflation of 3.2%.
Butter prices are rising mainly due to a squeeze on supply.
New Zealand butter exports are down and a poor harvest in
Europe last year had meant less animal feed for cows.
The rising demand for European-style pastries in China is also
increasing demand for butter at a time when supply is falling.
The shortage has hit France particularly hard because
supermarkets have been reluctant to raise their prices to
respond to the squeeze on supply."
The Slippery Slope
W