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Truffles& Bubbles
PRIZE COMPETITION
WIN THIS FANTASTIC
LUXURY HAMPER
WITH CHAMPAGNE
& TRUFFLES!
Just answer the multiple choice question for a chance to :
What animal is traditionally used for truffle hunting?
A Goose B Pig C Horse
Write your answer, either A, B or C on a postcard and send to:
Focus Publications,18, Mortimer Place, Clare Suffolk CO10 8QP
or email your answer toeditor@focuspublictions.org
Don’t forget to include your name and telephone number, good luck!
Entries must be in by 31
st
March.
COMPETITION KINDLY SPONSORED BY
Cookery School, Wine, Kitchen Shop & Events Venue
1 bottle of Fluteau Artisan Champagne
Origination in Chambéry, France, a chocolate
truffle is a type of chocolate confectionery,
traditionally made with a chocolate ganache
centre coated in chocolate, cocoa powder
or chopped toasted nuts (typically hazelnuts,
almonds or coconut), usually in a spherical,
conical, or curved shape.
Their name derives from their traditional shape,
which resembles the truffle, an edible part of
the tuber fungus.
Question:
Chocolatier and Chocolate Cafe
Borehamgate, Sudbury
24 handmade chocolate truffles
In a presentation box
History of the Chocolate Truffle
Focus Spring 2016