Page 8

Truffles&  Bubbles

PRIZE COMPETITION

WIN THIS FANTASTIC
LUXURY HAMPER
WITH CHAMPAGNE
& TRUFFLES!

Just answer the multiple choice question for a chance to :

What animal is traditionally used for truffle hunting?
A Goose        B Pig         C Horse

Write your answer, either A, B or C on a postcard and send to:
Focus Publications,18, Mortimer Place, Clare Suffolk CO10 8QP
or email your answer toeditor@focuspublictions.org
Don’t forget to include your name and telephone number, good luck!
Entries must be in by 31

st

 March.

COMPETITION KINDLY SPONSORED BY

Cookery School, Wine, Kitchen Shop & Events Venue

1 bottle of Fluteau Artisan Champagne

Origination in Chambéry, France, a chocolate
truffle is a type of chocolate confectionery,
traditionally made with a chocolate ganache
centre coated in chocolate, cocoa powder
or chopped toasted nuts (typically hazelnuts,

almonds or coconut), usually in a spherical,
conical, or curved shape.
Their name derives from their traditional shape,
which resembles the truffle, an edible part of
the tuber fungus.

Question:

Chocolatier and Chocolate Cafe

Borehamgate, Sudbury

24 handmade chocolate truffles

In a presentation box

History of the Chocolate Truffle

Focus Spring 2016