Focus Spring 2015
Page 22
Café Clare
Fresh food from fresh ingredients
Served daily Tuesday to Sunday
Traditional Cakes & Scones made on the premises
Private Functions
Business lunches, Tea Parties and Private Evening Dining
(Min 8 - 20 persons max)
Wines, Beers & Ciders available
Café Clare, 1 Well Lane, Clare
01787 278148
The Swan at Clare
Now there's glow in the dark ice cream for all the
times you eat ice cream in the dark!
Coming in three flavours – raspberry,
pine-lime and mango passion fruit.
it is dairy free, vegan and completely
preservative-free, getting its glow
from UV-reactive food colouring.
196 Below founder Steve Felice said
he was inspired to make the ice cream by 90s raves. "I used to be
a dance party child in the 1990s and early 2000s and I used to
make party clothes out of neon material,".
The name196 below is a reference to the temperature that the
Nitrogen must reach before it becomes liquid. Not surprisingly
special precautions are needed before this product can be han-
dled or even eaten. It is definitely not for the faint hearted. As
they say on the TV, don’t try this at home!
Picture the scene. You are in an fashionable and expensive
restaurant with your new girl-friend. The lights are low and the
company is excellent. You order the ice cream and decide the
time has arrived to pop the question. Sadly as you prepare
yourself for the big moment you embarrassingly miss your
mouth completely and stab yourself in the cheek instead. Ice-
cream runs down your face. The evening is ruined and the vital
moment has passed! If this has ever happened to you then a
solution is at hand… Glow in the dark ice-cream.
A pop-up ice parlour in Australia called‘196 below’ is selling a
new variation on liquid nitrogen ice cream it's calling Neon Nitro
that glows even in the pitch black.